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Journal: Foods, 2025
Volume: 14
Number: 130
Article:
Unlocking Consumer Preferences: Sensory Descriptors Driving Greek Yogurt Acceptance and Innovation
Authors:
by
Helena Maria Andre Bolini, Flavio Cardello, Alessandra Cazellatto de Medeiros and Howard Moskowitz
Link:
https://www.mdpi.com/2304-8158/14/1/130
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