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Journal: Foods, 2025
Volume: 14
Number: 106

Article: Impact of Enzyme–Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-Products
Authors: by Jing Yang, Zihan Li, Xinping Lin, Sufang Zhang and Chaofan Ji
Link: https://www.mdpi.com/2304-8158/14/1/106

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