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Yao Y, Liu J, Miao Q, Zhu X, Hua W, Zhang N, Huang G, Lin X, Mi S, Cheng Y, et al. Evaluation of the Genotoxicity of Almond Hull: Implications for Its Use as a Novel Food Ingredient. Foods. 2024; 13(9):1404. https://doi.org/10.3390/foods13091404

Yao, Yuyang, Juer Liu, Qiming Miao, Xinyue Zhu, Wei Hua, Na Zhang, Guangwei Huang, Xiangyang Lin, Shengquan Mi, Yanling Cheng, and et al. 2024. "Evaluation of the Genotoxicity of Almond Hull: Implications for Its Use as a Novel Food Ingredient" Foods 13, no. 9: 1404. https://doi.org/10.3390/foods13091404

Yao, Y., Liu, J., Miao, Q., Zhu, X., Hua, W., Zhang, N., Huang, G., Lin, X., Mi, S., Cheng, Y., & Ruan, R. (2024). Evaluation of the Genotoxicity of Almond Hull: Implications for Its Use as a Novel Food Ingredient. Foods, 13(9), 1404. https://doi.org/10.3390/foods13091404