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Journal: Foods, 2024
Volume: 13
Number: 1383

Article: The Influence of Sodium Hexametaphosphate Chain Length on the Physicochemical Properties of High-Milk Protein Dispersions
Authors: by Baheeja J. Zaitoun and Jayendra K. Amamcharla
Link: https://www.mdpi.com/2304-8158/13/9/1383

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