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Journal: Foods, 2024
Volume: 13
Number: 1372
1372
Article: From Nucleation to Fat Crystal Network: Effects of Stearic–Palmitic Sucrose Ester on Static Crystallization of Palm Oil
Authors: by Fien De Witte, Ivana A. Penagos, Davy Van de Walle, Andre G. Skirtach, Koen Dewettinck and Filip Van Bockstaele
Link: https://www.mdpi.com/2304-8158/13/9/1372

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