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Journal: Foods, 2024
Volume: 13
Number: 1367
1367
Article: Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement
Authors: by Jolita Klementaviciute, Paulina Zavistanaviciute, Dovile Klupsaite, João Miguel Rocha, Romas Gruzauskas, Pranas Viskelis, Noureddine El Aouad and Elena Bartkiene
Link: https://www.mdpi.com/2304-8158/13/9/1367

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