Antoszewska, A.; Maćkiw, E.; Kowalska, J.; Patoleta, M.; Ławrynowicz-Paciorek, M.; Postupolski, J.
Microbiological Risks of Traditional Raw Cow’s Milk Cheese (Koryciński Cheeses). Foods 2024, 13, 1364.
https://doi.org/10.3390/foods13091364
AMA Style
Antoszewska A, Maćkiw E, Kowalska J, Patoleta M, Ławrynowicz-Paciorek M, Postupolski J.
Microbiological Risks of Traditional Raw Cow’s Milk Cheese (Koryciński Cheeses). Foods. 2024; 13(9):1364.
https://doi.org/10.3390/foods13091364
Chicago/Turabian Style
Antoszewska, Aleksandra, Elżbieta Maćkiw, Joanna Kowalska, Małgorzata Patoleta, Maja Ławrynowicz-Paciorek, and Jacek Postupolski.
2024. "Microbiological Risks of Traditional Raw Cow’s Milk Cheese (Koryciński Cheeses)" Foods 13, no. 9: 1364.
https://doi.org/10.3390/foods13091364
APA Style
Antoszewska, A., Maćkiw, E., Kowalska, J., Patoleta, M., Ławrynowicz-Paciorek, M., & Postupolski, J.
(2024). Microbiological Risks of Traditional Raw Cow’s Milk Cheese (Koryciński Cheeses). Foods, 13(9), 1364.
https://doi.org/10.3390/foods13091364