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Journal: Foods, 2024
Volume: 13
Number: 1354
Article:
Effect of Chitosan and Hyperbranched Poly-L-Lysine Treatment on Quality of Cucumber (Cucumis sativus L.) during Storage
Authors:
by
Jianrui Sun, Jinglan Li, Ruirui Ren, Linlin Yao, Li Tong, Jiangfeng Yuan and Dahong Wang
Link:
https://www.mdpi.com/2304-8158/13/9/1354
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