Sun, J.; Li, J.; Ren, R.; Yao, L.; Tong, L.; Yuan, J.; Wang, D.
Effect of Chitosan and Hyperbranched Poly-L-Lysine Treatment on Quality of Cucumber (Cucumis sativus L.) during Storage. Foods 2024, 13, 1354.
https://doi.org/10.3390/foods13091354
AMA Style
Sun J, Li J, Ren R, Yao L, Tong L, Yuan J, Wang D.
Effect of Chitosan and Hyperbranched Poly-L-Lysine Treatment on Quality of Cucumber (Cucumis sativus L.) during Storage. Foods. 2024; 13(9):1354.
https://doi.org/10.3390/foods13091354
Chicago/Turabian Style
Sun, Jianrui, Jinglan Li, Ruirui Ren, Linlin Yao, Li Tong, Jiangfeng Yuan, and Dahong Wang.
2024. "Effect of Chitosan and Hyperbranched Poly-L-Lysine Treatment on Quality of Cucumber (Cucumis sativus L.) during Storage" Foods 13, no. 9: 1354.
https://doi.org/10.3390/foods13091354
APA Style
Sun, J., Li, J., Ren, R., Yao, L., Tong, L., Yuan, J., & Wang, D.
(2024). Effect of Chitosan and Hyperbranched Poly-L-Lysine Treatment on Quality of Cucumber (Cucumis sativus L.) during Storage. Foods, 13(9), 1354.
https://doi.org/10.3390/foods13091354