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Journal: Foods, 2024
Volume: 13
Number: 1339

Article: Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step
Authors: by Natalia A. Stavropoulou, Andriana E. Lazou and Maria C. Giannakourou
Link: https://www.mdpi.com/2304-8158/13/9/1339

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