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Journal: FoodsVolume: 13Number: 1329
Article: Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation–Emission Fluorescence Spectroscopy for Food System Analysis
- Authors:
- Veselin Vladev1,2,
- Mariya Brazkova3,* and
- Stefan Bozhkov1
- et al.
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