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Journal: Foods, 2024
Volume: 13
Number: 1329
1329
Article: Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation–Emission Fluorescence Spectroscopy for Food System Analysis
Authors: by Veselin Vladev, Mariya Brazkova, Stefan Bozhkov, Galena Angelova, Denica Blazheva, Stefka Minkova, Krastena Nikolova and Tinko Eftimov
Link: https://www.mdpi.com/2304-8158/13/9/1329

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