Vladev, V.; Brazkova, M.; Bozhkov, S.; Angelova, G.; Blazheva, D.; Minkova, S.; Nikolova, K.; Eftimov, T.
Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation–Emission Fluorescence Spectroscopy for Food System Analysis. Foods 2024, 13, 1329.
https://doi.org/10.3390/foods13091329
AMA Style
Vladev V, Brazkova M, Bozhkov S, Angelova G, Blazheva D, Minkova S, Nikolova K, Eftimov T.
Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation–Emission Fluorescence Spectroscopy for Food System Analysis. Foods. 2024; 13(9):1329.
https://doi.org/10.3390/foods13091329
Chicago/Turabian Style
Vladev, Veselin, Mariya Brazkova, Stefan Bozhkov, Galena Angelova, Denica Blazheva, Stefka Minkova, Krastena Nikolova, and Tinko Eftimov.
2024. "Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation–Emission Fluorescence Spectroscopy for Food System Analysis" Foods 13, no. 9: 1329.
https://doi.org/10.3390/foods13091329
APA Style
Vladev, V., Brazkova, M., Bozhkov, S., Angelova, G., Blazheva, D., Minkova, S., Nikolova, K., & Eftimov, T.
(2024). Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation–Emission Fluorescence Spectroscopy for Food System Analysis. Foods, 13(9), 1329.
https://doi.org/10.3390/foods13091329
