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Journal: Foods, 2024
Volume: 13
Number: 1316

Article: Impact of Various Ration Energy Levels on the Slaughtering Performance, Carcass Characteristics, and Meat Qualities of Honghe Yellow Cattle
Authors: by Lin Han, Ye Yu, Runqi Fu, Binlong Fu, Huan Gao, Zhe Li, Daihua Liu and Jing Leng
Link: https://www.mdpi.com/2304-8158/13/9/1316

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