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Journal: Foods, 2024
Volume: 13
Number: 1304
1304
Article: High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad
Authors: by Ana C. Lopes, Rui P. Queirós, Rita S. Inácio, Carlos A. Pinto, Susana Casal, Ivonne Delgadillo and Jorge A. Saraiva
Link: https://www.mdpi.com/2304-8158/13/9/1304

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