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Journal: FoodsVolume: 13Number: 1303
Article: Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making Trial and Evaluation Laboratory Approach
  • Authors:
  • Adriana Dima1,*,
  • Elena Radu2 and
  • Cosmin Dobrin1
Link: https://www.mdpi.com/2304-8158/13/9/1303

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