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Journal: Foods, 2024
Volume: 13
Number: 1303

Article: Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making Trial and Evaluation Laboratory Approach
Authors: by Adriana Dima, Elena Radu and Cosmin Dobrin
Link: https://www.mdpi.com/2304-8158/13/9/1303

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