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Journal: Foods, 2024
Volume: 13
Number: 1288
1288
Article: Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar
Authors: by Markéta Jarošová, Pavel Roudnický, Jan Bárta, Zbyněk Zdráhal, Veronika Bártová, Adéla Stupková, František Lorenc, Marie Bjelková, Jan Kyselka, Eva Jarošová, Jan Bedrníček and Andrea Bohatá
Link: https://www.mdpi.com/2304-8158/13/9/1288

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