Han, S.-H.; Zhu, J.-K.; Shao, L.; Yue, C.-H.; Li, P.-Y.; Bai, Z.-Y.; Luo, D.-L.
Effects of Ultrasonic Treatment on Physical Stability of Lily Juice: Rheological Behavior, Particle Size, and Microstructure. Foods 2024, 13, 1276.
https://doi.org/10.3390/foods13081276
AMA Style
Han S-H, Zhu J-K, Shao L, Yue C-H, Li P-Y, Bai Z-Y, Luo D-L.
Effects of Ultrasonic Treatment on Physical Stability of Lily Juice: Rheological Behavior, Particle Size, and Microstructure. Foods. 2024; 13(8):1276.
https://doi.org/10.3390/foods13081276
Chicago/Turabian Style
Han, Si-Hai, Jun-Kun Zhu, Lei Shao, Chong-Hui Yue, Pei-Yan Li, Zhou-Ya Bai, and Deng-Lin Luo.
2024. "Effects of Ultrasonic Treatment on Physical Stability of Lily Juice: Rheological Behavior, Particle Size, and Microstructure" Foods 13, no. 8: 1276.
https://doi.org/10.3390/foods13081276
APA Style
Han, S.-H., Zhu, J.-K., Shao, L., Yue, C.-H., Li, P.-Y., Bai, Z.-Y., & Luo, D.-L.
(2024). Effects of Ultrasonic Treatment on Physical Stability of Lily Juice: Rheological Behavior, Particle Size, and Microstructure. Foods, 13(8), 1276.
https://doi.org/10.3390/foods13081276
