Nilsuwan, K.; Palamae, S.; Naher, J.; Buamard, N.; Zhang, B.; Benjakul, S.
Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing. Foods 2024, 13, 1264.
https://doi.org/10.3390/foods13081264
AMA Style
Nilsuwan K, Palamae S, Naher J, Buamard N, Zhang B, Benjakul S.
Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing. Foods. 2024; 13(8):1264.
https://doi.org/10.3390/foods13081264
Chicago/Turabian Style
Nilsuwan, Krisana, Suriya Palamae, Jasmin Naher, Natchaphol Buamard, Bin Zhang, and Soottawat Benjakul.
2024. "Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing" Foods 13, no. 8: 1264.
https://doi.org/10.3390/foods13081264
APA Style
Nilsuwan, K., Palamae, S., Naher, J., Buamard, N., Zhang, B., & Benjakul, S.
(2024). Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing. Foods, 13(8), 1264.
https://doi.org/10.3390/foods13081264