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Journal: Foods, 2024
Volume: 13
Number: 1263
1263
Article: Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas
Authors: by Zhigao Li, Xu Yan, Sibo Zou, Chaofan Ji, Liang Dong, Sufang Zhang, Huipeng Liang and Xinping Lin
Link: https://www.mdpi.com/2304-8158/13/8/1263

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