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Journal: Foods, 2024
Volume: 13
Number: 1254
Article:
The Bioaccessibility and Bioavailability of Pentachlorophenol in Five Animal-Derived Foods Measured by Simulated Gastrointestinal Digestion
Authors:
by
Quan Zhou, Huiming Chen, Liangliang Li, Yongning Wu, Xingfen Yang, Aimin Jiang and Weiliang Wu
Link:
https://www.mdpi.com/2304-8158/13/8/1254
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