Article Versions Notes

Zhou Q, Chen H, Li L, Wu Y, Yang X, Jiang A, Wu W. The Bioaccessibility and Bioavailability of Pentachlorophenol in Five Animal-Derived Foods Measured by Simulated Gastrointestinal Digestion. Foods. 2024; 13(8):1254. https://doi.org/10.3390/foods13081254

Zhou, Quan, Huiming Chen, Liangliang Li, Yongning Wu, Xingfen Yang, Aimin Jiang, and Weiliang Wu. 2024. "The Bioaccessibility and Bioavailability of Pentachlorophenol in Five Animal-Derived Foods Measured by Simulated Gastrointestinal Digestion" Foods 13, no. 8: 1254. https://doi.org/10.3390/foods13081254

Zhou, Q., Chen, H., Li, L., Wu, Y., Yang, X., Jiang, A., & Wu, W. (2024). The Bioaccessibility and Bioavailability of Pentachlorophenol in Five Animal-Derived Foods Measured by Simulated Gastrointestinal Digestion. Foods, 13(8), 1254. https://doi.org/10.3390/foods13081254