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Journal: Foods, 2024
Volume: 13
Number: 1239
1239
Article: Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat
Authors: by Marco Florio, Costanza Cimini, Francesca Bennato, Andrea Ianni, Lisa Grotta and Giuseppe Martino
Link: https://www.mdpi.com/2304-8158/13/8/1239

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