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Journal: Foods, 2024
Volume: 13
Number: 1233

Article: Effects of Grinding Methods of Tartary Buckwheat Leaf Powder on the Characteristics and Micromorphology of Wheat Dough
Authors: by Yuxia Feng, Jiaying Zhu, Yunlong Li and Zhe Cheng
Link: https://www.mdpi.com/2304-8158/13/8/1233

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