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Journal: Foods, 2024
Volume: 13
Number: 1232
Article:
Comprehensive Review of EGCG Modification: Esterification Methods and Their Impacts on Biological Activities
Authors:
by
Yingjun Zhuang, Wei Quan, Xufeng Wang, Yunhui Cheng and Ye Jiao
Link:
https://www.mdpi.com/2304-8158/13/8/1232
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