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Journal: Foods, 2024
Volume: 13
Number: 1230

Article: Sustainable Valorization of Coffee Silverskin: Extraction of Phenolic Compounds and Proteins for Enzymatic Production of Bioactive Peptides
Authors: by Wilasinee Jirarat, Tanyawat Kaewsalud, Kamon Yakul, Pornchai Rachtanapun and Thanongsak Chaiyaso
Link: https://www.mdpi.com/2304-8158/13/8/1230

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