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Journal: Foods, 2024
Volume: 13
Number: 1227
1227
Article: Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Authors: by Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, Vikas Kumar, Varsha Kumari, Amit Kesarwani and Eun-Young Ko
Link: https://www.mdpi.com/2304-8158/13/8/1227

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