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Journal: Foods, 2024
Volume: 13
Number: 1225

Article: Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products
Authors: by Barbora Lapčíková, Lubomír Lapčík, Tomáš Valenta and Marie Chvatíková
Link: https://www.mdpi.com/2304-8158/13/8/1225

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