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Journal: Foods, 2024
Volume: 13
Number: 1220
1220
Article: Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability
Authors: by B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, J. Fernando Ayala-Zavala, Manuel Viuda-Martos, José Alberto López-Díaz, Mónica A. Villegas-Ochoa, Gerardo Torres-García and Gustavo A. González-Aguilar
Link: https://www.mdpi.com/2304-8158/13/8/1220

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