Silva, A.M.; Moreira, M.M.; Teixeira, F.; Ferraz, R.; Salazar, M.; Delerue-Matos, C.; Rodrigues, F.
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium. Foods 2024, 13, 1219.
https://doi.org/10.3390/foods13081219
AMA Style
Silva AM, Moreira MM, Teixeira F, Ferraz R, Salazar M, Delerue-Matos C, Rodrigues F.
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium. Foods. 2024; 13(8):1219.
https://doi.org/10.3390/foods13081219
Chicago/Turabian Style
Silva, Ana Margarida, Manuela M. Moreira, Filipa Teixeira, Ricardo Ferraz, Miguel Salazar, Cristina Delerue-Matos, and Francisca Rodrigues.
2024. "Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium" Foods 13, no. 8: 1219.
https://doi.org/10.3390/foods13081219
APA Style
Silva, A. M., Moreira, M. M., Teixeira, F., Ferraz, R., Salazar, M., Delerue-Matos, C., & Rodrigues, F.
(2024). Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of Disphyma crassifolium. Foods, 13(8), 1219.
https://doi.org/10.3390/foods13081219
