Figueroa-Salcido, O.G.; Arámburo-Gálvez, J.G.; Mora-Melgem, J.A.; Camacho-Cervantes, D.L.; Gracia-Valenzuela, M.H.; Cuevas-RodrÃguez, E.O.; Ontiveros, N.
Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats. Foods 2024, 13, 1216.
https://doi.org/10.3390/foods13081216
AMA Style
Figueroa-Salcido OG, Arámburo-Gálvez JG, Mora-Melgem JA, Camacho-Cervantes DL, Gracia-Valenzuela MH, Cuevas-RodrÃguez EO, Ontiveros N.
Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats. Foods. 2024; 13(8):1216.
https://doi.org/10.3390/foods13081216
Chicago/Turabian Style
Figueroa-Salcido, Oscar Gerardo, Jesús Gilberto Arámburo-Gálvez, José Antonio Mora-Melgem, Diana Laura Camacho-Cervantes, Martina Hilda Gracia-Valenzuela, Edith Oliva Cuevas-RodrÃguez, and Noé Ontiveros.
2024. "Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats" Foods 13, no. 8: 1216.
https://doi.org/10.3390/foods13081216
APA Style
Figueroa-Salcido, O. G., Arámburo-Gálvez, J. G., Mora-Melgem, J. A., Camacho-Cervantes, D. L., Gracia-Valenzuela, M. H., Cuevas-RodrÃguez, E. O., & Ontiveros, N.
(2024). Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats. Foods, 13(8), 1216.
https://doi.org/10.3390/foods13081216
