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Journal: Foods, 2024
Volume: 13
Number: 1214

Article: Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey
Authors: by Arona Pires, Agata Bożek, Hubert Pietruszka, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos and Carlos Pereira
Link: https://www.mdpi.com/2304-8158/13/8/1214

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