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Journal: Foods, 2024
Volume: 13
Number: 1196
1196
Article: Illuminating the Characteristics and Assembly of Prokaryotic Communities across a pH Gradient in Pit Muds for the Production of Chinese Strong-Flavor Baijiu
Authors: by Mingdong Deng, Xiaolong Hu, Yong Zhang, Xinyu Zhang, Haifeng Ni, Danyang Fu and Lei Chi
Link: https://www.mdpi.com/2304-8158/13/8/1196

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