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Journal: Foods, 2024
Volume: 13
Number: 1186

Article: Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing
Authors: by María Gudjónsdóttir, Gudrún Svana Hilmarsdóttir, Ólafur Ögmundarson and Sigurjón Arason
Link: https://www.mdpi.com/2304-8158/13/8/1186

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