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Journal: Foods, 2024
Volume: 13
Number: 1186
Article:
Near-Infrared Spectroscopy and Chemometrics for Effective Online Quality Monitoring and Process Control during Pelagic Fishmeal and Oil Processing
Authors:
by
MarÃa Gudjónsdóttir, Gudrún Svana Hilmarsdóttir, Ólafur Ögmundarson and Sigurjón Arason
Link:
https://www.mdpi.com/2304-8158/13/8/1186
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