Article Versions Notes

Daval C, Tran T, Verdier F, Martin A, Alexandre H, Grandvalet C, Tourdot-Maréchal R. Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation. Foods. 2024; 13(8):1181. https://doi.org/10.3390/foods13081181

Daval, Claire, Thierry Tran, François Verdier, Antoine Martin, Hervé Alexandre, Cosette Grandvalet, and Raphaëlle Tourdot-Maréchal. 2024. "Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation" Foods 13, no. 8: 1181. https://doi.org/10.3390/foods13081181

Daval, C., Tran, T., Verdier, F., Martin, A., Alexandre, H., Grandvalet, C., & Tourdot-Maréchal, R. (2024). Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation. Foods, 13(8), 1181. https://doi.org/10.3390/foods13081181