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Journal: Foods, 2024
Volume: 13
Number: 1178
Article:
Composite Coatings Applied to Fresh and Blanched Chayote (Sechium edule) and Modeling of the Drying Kinetics and Sorption Isotherms
Authors:
by
Yokiushirdhilgilmara Estrada-Girón, Angelina MartÃn del Campo-Campos, Emmanuel Gutiérrez-GarcÃa, VÃctor V. Fernández-Escamilla, Liliana MartÃnez-Chávez and Teresa J. Jaime-Ornelas
Link:
https://www.mdpi.com/2304-8158/13/8/1178
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