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Journal: Foods, 2024
Volume: 13
Number: 1178
1178
Article: Composite Coatings Applied to Fresh and Blanched Chayote (Sechium edule) and Modeling of the Drying Kinetics and Sorption Isotherms
Authors: by Yokiushirdhilgilmara Estrada-Girón, Angelina Martín del Campo-Campos, Emmanuel Gutiérrez-García, Víctor V. Fernández-Escamilla, Liliana Martínez-Chávez and Teresa J. Jaime-Ornelas
Link: https://www.mdpi.com/2304-8158/13/8/1178

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