Estrada-Girón, Y.; Campo-Campos, A.M.d.; Gutiérrez-GarcÃa, E.; Fernández-Escamilla, V.V.; MartÃnez-Chávez, L.; Jaime-Ornelas, T.J.
Composite Coatings Applied to Fresh and Blanched Chayote (Sechium edule) and Modeling of the Drying Kinetics and Sorption Isotherms. Foods 2024, 13, 1178.
https://doi.org/10.3390/foods13081178
AMA Style
Estrada-Girón Y, Campo-Campos AMd, Gutiérrez-GarcÃa E, Fernández-Escamilla VV, MartÃnez-Chávez L, Jaime-Ornelas TJ.
Composite Coatings Applied to Fresh and Blanched Chayote (Sechium edule) and Modeling of the Drying Kinetics and Sorption Isotherms. Foods. 2024; 13(8):1178.
https://doi.org/10.3390/foods13081178
Chicago/Turabian Style
Estrada-Girón, Yokiushirdhilgilmara, Angelina MartÃn del Campo-Campos, Emmanuel Gutiérrez-GarcÃa, VÃctor V. Fernández-Escamilla, Liliana MartÃnez-Chávez, and Teresa J. Jaime-Ornelas.
2024. "Composite Coatings Applied to Fresh and Blanched Chayote (Sechium edule) and Modeling of the Drying Kinetics and Sorption Isotherms" Foods 13, no. 8: 1178.
https://doi.org/10.3390/foods13081178
APA Style
Estrada-Girón, Y., Campo-Campos, A. M. d., Gutiérrez-GarcÃa, E., Fernández-Escamilla, V. V., MartÃnez-Chávez, L., & Jaime-Ornelas, T. J.
(2024). Composite Coatings Applied to Fresh and Blanched Chayote (Sechium edule) and Modeling of the Drying Kinetics and Sorption Isotherms. Foods, 13(8), 1178.
https://doi.org/10.3390/foods13081178
