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Journal: Foods, 2024
Volume: 13
Number: 1172
1172
Article: Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG–Mucin Mixtures
Authors: by Longjie Xu, Qingqing Ye, Qingqing Cao, Yuyi Liu, Xinghui Li, Zhengquan Liu, Yushun Gong, Sheng Zhang, Junfeng Yin and Yongquan Xu
Link: https://www.mdpi.com/2304-8158/13/8/1172

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