Tang, S.; Wang, P.; Xing, H.; Huang, Z.; Liu, P.; Li, T.; Huang, J.
Consumer Preferences and Willingness to Pay for High-Quality Vegetable Oils: A Cross-Sectional Analysis of Chinese Residents. Foods 2024, 13, 1168.
https://doi.org/10.3390/foods13081168
AMA Style
Tang S, Wang P, Xing H, Huang Z, Liu P, Li T, Huang J.
Consumer Preferences and Willingness to Pay for High-Quality Vegetable Oils: A Cross-Sectional Analysis of Chinese Residents. Foods. 2024; 13(8):1168.
https://doi.org/10.3390/foods13081168
Chicago/Turabian Style
Tang, Shiting, Pei Wang, Huan Xing, Zeying Huang, Peng Liu, Tai Li, and Jiazhang Huang.
2024. "Consumer Preferences and Willingness to Pay for High-Quality Vegetable Oils: A Cross-Sectional Analysis of Chinese Residents" Foods 13, no. 8: 1168.
https://doi.org/10.3390/foods13081168
APA Style
Tang, S., Wang, P., Xing, H., Huang, Z., Liu, P., Li, T., & Huang, J.
(2024). Consumer Preferences and Willingness to Pay for High-Quality Vegetable Oils: A Cross-Sectional Analysis of Chinese Residents. Foods, 13(8), 1168.
https://doi.org/10.3390/foods13081168
