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Journal: Foods, 2024
Volume: 13
Number: 1163
1163
Article: The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts
Authors: by Tharushi S. Shinali, Yiying Zhang, Moater Altaf, Assa Nsabiyeze, Zixin Han, Shuyuan Shi and Nan Shang
Link: https://www.mdpi.com/2304-8158/13/8/1163

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