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Journal: Foods, 2024
Volume: 13
Number: 1138
1138
Article: Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes
Authors: by Fengjuan Liu, Jing Lei, Xupeng Shao, Yingying Fan, Wei Huang, Weijia Lian, Tao Sun, Ya Chen and Cheng Wang
Link: https://www.mdpi.com/2304-8158/13/8/1138

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