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Journal: Foods, 2024
Volume: 13
Number: 982
982
Article: Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles
Authors: by Chanya Ngamsamer, Chawanphat Muangnoi, Kullanart Tongkhao, Sudathip Sae-Tan, Khemmapas Treesuwan and Jintana Sirivarasai
Link: https://www.mdpi.com/2304-8158/13/7/982

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