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Journal: Foods, 2024
Volume: 13
Number: 975

Article: Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods
Authors: by Massimo Iorizzo, Catello Di Martino, Francesco Letizia, Thomas W. Crawford, Jr. and Gianluca Paventi
Link: https://www.mdpi.com/2304-8158/13/7/975

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