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Journal: Foods, 2024
Volume: 13
Number: 1125
Article:
Physico-Chemical and Rheological Trait-Based Identification of Indian Wheat Varieties Suitable for Different End-Uses
Authors:
by
Sumit Kumar Singh, Shaily Singhal, Praful Jaiswal, Umer Basu, Anant Narayan Sahi and Anju Mahendru Singh
Link:
https://www.mdpi.com/2304-8158/13/7/1125
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