Aydin, A.; Suleymanoglu, A.A.; Abdramanov, A.; Paulsen, P.; Dumen, E.
Detection of Extended Spectrum ß-Lactamase-Producing Escherichia coli with Biofilm Formation from Chicken Meat in Istanbul. Foods 2024, 13, 1122.
https://doi.org/10.3390/foods13071122
AMA Style
Aydin A, Suleymanoglu AA, Abdramanov A, Paulsen P, Dumen E.
Detection of Extended Spectrum ß-Lactamase-Producing Escherichia coli with Biofilm Formation from Chicken Meat in Istanbul. Foods. 2024; 13(7):1122.
https://doi.org/10.3390/foods13071122
Chicago/Turabian Style
Aydin, Ali, Ali Anil Suleymanoglu, Abzal Abdramanov, Peter Paulsen, and Emek Dumen.
2024. "Detection of Extended Spectrum ß-Lactamase-Producing Escherichia coli with Biofilm Formation from Chicken Meat in Istanbul" Foods 13, no. 7: 1122.
https://doi.org/10.3390/foods13071122
APA Style
Aydin, A., Suleymanoglu, A. A., Abdramanov, A., Paulsen, P., & Dumen, E.
(2024). Detection of Extended Spectrum ß-Lactamase-Producing Escherichia coli with Biofilm Formation from Chicken Meat in Istanbul. Foods, 13(7), 1122.
https://doi.org/10.3390/foods13071122