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Journal: Foods, 2024
Volume: 13
Number: 1114
1114
Article: The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder
Authors: by Marta B. López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose A. Mendiola, Amaia Iriondo-DeHond and Maria Dolores del Castillo
Link: https://www.mdpi.com/2304-8158/13/7/1114

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