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Journal: Foods, 2024
Volume: 13
Number: 1113

Article: Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits
Authors: by Liyuan Rong, Mingyue Shen, Yanjun Zhang, Hansong Yu and Jianhua Xie
Link: https://www.mdpi.com/2304-8158/13/7/1113

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