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Journal: Foods, 2024
Volume: 13
Number: 1102
1102
Article: Incorporation of Lactococcus lactis and Chia Mucilage for Improving the Physical and Biological Properties of Gelatin-Based Coating: Application for Strawberry Preservation
Authors: by Mingrui Li, Zhikun Yang, Xiaodong Zhai, Zhihua Li, Xiaowei Huang, Jiyong Shi, Xiaobo Zou and Guanhua Lv
Link: https://www.mdpi.com/2304-8158/13/7/1102

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