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Journal: FoodsVolume: 13Number: 1102
Article: Incorporation of Lactococcus lactis and Chia Mucilage for Improving the Physical and Biological Properties of Gelatin-Based Coating: Application for Strawberry Preservation
  • Authors:
  • Mingrui Li1,2,
  • Zhikun Yang1 and
  • Xiaodong Zhai1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/7/1102

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