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Journal: Foods, 2024
Volume: 13
Number: 1088
1088
Article: Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects
Authors: by Lázaro Cañizares, Silvia Meza, Betina Peres, Larissa Rodrigues, Silvia Naiane Jappe, Paulo Carteri Coradi and Maurício de Oliveira
Link: https://www.mdpi.com/2304-8158/13/7/1088

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