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Journal: Foods, 2024
Volume: 13
Number: 1082
1082
Article: Characterization of Genomic, Physiological, and Probiotic Features of Lactiplantibacillus plantarum JS21 Strain Isolated from Traditional Fermented Jiangshui
Authors: by Yang Liu, Shanshan Wang, Ling Wang, Hongzhao Lu, Tao Zhang and Wenxian Zeng
Link: https://www.mdpi.com/2304-8158/13/7/1082

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