Article Versions Notes

Liu Y, Wang S, Wang L, Lu H, Zhang T, Zeng W. Characterization of Genomic, Physiological, and Probiotic Features of Lactiplantibacillus plantarum JS21 Strain Isolated from Traditional Fermented Jiangshui. Foods. 2024; 13(7):1082. https://doi.org/10.3390/foods13071082

Liu, Yang, Shanshan Wang, Ling Wang, Hongzhao Lu, Tao Zhang, and Wenxian Zeng. 2024. "Characterization of Genomic, Physiological, and Probiotic Features of Lactiplantibacillus plantarum JS21 Strain Isolated from Traditional Fermented Jiangshui" Foods 13, no. 7: 1082. https://doi.org/10.3390/foods13071082

Liu, Y., Wang, S., Wang, L., Lu, H., Zhang, T., & Zeng, W. (2024). Characterization of Genomic, Physiological, and Probiotic Features of Lactiplantibacillus plantarum JS21 Strain Isolated from Traditional Fermented Jiangshui. Foods, 13(7), 1082. https://doi.org/10.3390/foods13071082